
Food Safety Policy Can Protect Consumers in Traditional Markets: Insights from Nigeria and Ethiopia
To better understand the policy landscape and intersections — or lack thereof — with traditional markets, we recently...
2019
2024
Lourdes Martinez Romero
Richard Pluke
International Livestock Research Institute , Pierce Mill Entertainment and Education, Busara Center for Behavioral Economics
EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods in informal markets by focusing on the consumer. Program partners will implement and test a series of interventions to substantially improve food safety, working with vendors and creating consumer demand for safe nutritious foods. Read more about the program in this one-page brief.
Consolidate and generate knowledge about consumer values and perceptions on food safety
Develop consumer-focused interventions to reduce food safety risks in traditional markets
Empower consumers, vendors, and market actors to demand safe, nutritious foods
To better understand the policy landscape and intersections — or lack thereof — with traditional markets, we recently...
The EatSafe Innovation Challenge is calling all students, researchers, entrepreneurs and innovators passionate about...