Animal sourced foods (ASFs) are nutrient dense foods that when consumed in small amounts provide quality protein, vitamins, minerals and amino acids, and all nutrients critical for growth and development...

Join Feed the Future Innovation Lab for Nutrition in their upcoming webinar series. Designed to inform and engage stakeholders, this series will cover research conducted by the Innovation Lab for...

New research from the Feed the Future Innovation Lab for Nutrition (NIL) tells us that exposure to mycotoxins through the diet is widespread in resource-constrained areas of the world. These...

Nutrition, it is evident, is not a silo, and is, according to the Nutrition Innovation Lab results, part of a whole complex system which needs to be examined together.

The Feed the Future Innovation Lab for Nutrition will hold the national dissemination event to present results from the “Assessing the Relationship of Aflatoxin Exposure and Stunting in Children 6-59...

Read up on Heifer International's newest approach to evaluating program impacts on child-specific outcomes, namely growth and diet quality.

Increasing the impact of agriculture investments on nutrition is a major focus for the international development community. The Feed the Future Innovation Lab for Nutrition led a research-to-practice seminar to...

To view a recording of this event, please click on the "webinar recording" link at right. Please note - we experienced technical difficulties at the end of the presentation by...