Learn more about a pioneering dietetics program that has led to the genesis of the dietetics profession in Malawi; the development, implementation, challenges and future directions. 

A webinar to learn more about the research findings and policy and programmatic implications from the studies conducted in India, Nepal, and Ghana

Examining the role of ASFs in improving the nutritional status of vulnerable populations and present findings from the Innovation Lab for Nutrition’s studies in Nepal, Uganda and Bangladesh.

Join Feed the Future Innovation Lab for Nutrition in their upcoming webinar series. Designed to inform and engage stakeholders, this series will cover research conducted by the Innovation Lab for...

New research from the Feed the Future Innovation Lab for Nutrition (NIL) tells us that exposure to mycotoxins through the diet is widespread in resource-constrained areas of the world. These...

Nutrition, it is evident, is not a silo, and is, according to the Nutrition Innovation Lab results, part of a whole complex system which needs to be examined together.

The Feed the Future Innovation Lab for Nutrition will hold the national dissemination event to present results from the “Assessing the Relationship of Aflatoxin Exposure and Stunting in Children 6-59...

Read up on Heifer International's newest approach to evaluating program impacts on child-specific outcomes, namely growth and diet quality.

The 18-month program consists of two semesters of rigorous, graduate-level coursework and 1,200 hours of practical application in local hospital settings.

Increasing the impact of agriculture investments on nutrition is a major focus for the international development community. The Feed the Future Innovation Lab for Nutrition led a research-to-practice seminar to...