Sorghum and Millet Innovation Lab
The Sorghum and Millet Innovation Lab is advancing biophysical and social sciences that contribute technologies and knowledge toward the enhancement of adaptation, resilience and profitability of sorghum- and millet-based production systems and value chains.
Lead Institution
Kansas State University
Focus countries
Ethiopia, Niger, Senegal
Website
Contact
Dr. Timothy Dalton, Director of Sorghum and Millet Innovation Lab, tdalton@ksu.edu
Sep 25, 2017
This interview with the Sorghum and Millet Innovation Lab, is the third of a series on how Innovation Labs are helping to drive productivity gains needed for a food-secure future.