Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

The Sorghum and Millet Innovation Lab is advancing biophysical and social sciences that contribute technologies and knowledge toward the enhancement of adaptation, resilience and profitability of sorghum- and millet-based production systems and value chains.

Lead Institution

Kansas State University

 

Focus countries

Ethiopia, Niger, Senegal

 

Website

http://www.k-state.edu/smil/

 

Contact

Dr. Timothy Dalton, Director of Sorghum and Millet Innovation Lab, tdalton@ksu.edu

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