Sorghum and Millet Innovation Lab

The Sorghum and Millet Innovation Lab is advancing biophysical and social sciences that contribute technologies and knowledge toward the enhancement of adaptation, resilience and profitability of sorghum- and millet-based production systems and value chains.
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Lead Institution
Kansas State University
Focus countries
Ethiopia, Niger, Senegal
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Christine Daskais, Program Administrator, Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet [email protected]
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