Feed the Future Advancing Women’s Empowerment (AWE) Program
The Feed the Future Advancing Women’s Empowerment (AWE) Program enhances gender equality and women’s empowerment in agriculture programs by providing targeted technical assistance to Missions,...
Feed the Future Developing Local Extension Capacity Project
The Feed the Future Developing Local Extension Capacity project galvanizes diverse extension and advisory service stakeholders to measurably improve extension programs, policies and services.
Feed the Future Enabling Environment for Food Security Project
The primary objective of the Feed the Future Enabling Environment for Food Security project is to address enabling environment factors that affect food security outcomes.
Feed the Future Partnering for Innovation
Feed the Future Partnering for Innovation, implemented by Fintrac, is a program that identifies and promotes technologies for investment and distribution across the developing world.
Feed the Future Senegal Naatal Mbay
The Feed the Future Senegal Naatal Mbay project aims to boost smallholder incomes by scaling up and expanding successful technologies, skills, and approaches for cereal value chains.
Food Safety Network
The Food Safety Network (FSN) is a U.S. Government interagency partnership to help build food safety capacity worldwide.
INGENAES: Integrating Gender and Nutrition within Agricultural Extension Services
INGENAES is designed to assist partners in Feed the Future countries to build more robust, gender-responsive, and nutrition-sensitive institutions, projects and programs.
Farmer-to-Farmer Program
The Farmer-to-Farmer Program provides technical assistance from United States volunteers to farmers, farm groups, agribusinesses, service providers and other agriculture sector institutions.
USAID/Rwanda Private Sector Driven Agricultural Growth (PSDAG) Project
The Private Sector Driven Agricultural Growth (PSDAG) project is a five-year effort funded by USAID/Rwanda as part of the U.S. Government’s Feed the Future initiative. PSDAG works to improve the...
Feed the Future Haiti Appui à la Recherche et au Développement Agricole
Our project enhances and improves existing country-driven approaches to address food insecurity and undernutrition by strengthening and supporting Haitian institutions.
Feed the Future Kenya Crops and Dairy Market Systems
The Feed the Future Kenya Crops and Dairy Market Systems Development Activity is helping to increase agricultural production and reduce poverty and malnutrition in Kenya.
Applied Wheat Genomics Innovation Lab
The Applied Wheat Genomics Innovation Lap develops heat-tolerance, high-yeilding, farmer-accepted wheat varieties through local characterization and breeding networks.
Assets and Market Access Innovation Lab
The AMA Innovation Lab builds knowledge to empower farmers in developing economies to create a secure, self-reliant and prosperous future for their families and communities.
Climate Resilient Beans Innovation Lab
The Climate Resilient Beans Lab integrates new scientific technologies with traditional breeding approaches to develop heat- and drought-tolerant, high-yielding bean varieties.
Climate Resilient Chickpea Innovation Lab
The Climate-Resilient Chickpea Innovation Lab emphasizes the crop-based traits of climate resilience and nutrition, focusing genetic improvement on the needs of small holder farmers.
Climate Resilient Cowpea Innovation Lab
The Climate-Resilient Cowpea Innovation Lab develops and applies advanced genomic tools to cowpea breeding to increase yield, drought tolerance and fungal resistance in cowpea.
Climate Resilient Millet Innovation Lab
The Climate Resilient Millet Innovation Lab is harnessing genomic and molecular tools and proprietary technologies for climate resilience to develop heat- and drought-tolerant millet
Climate Resilient Sorghum Innovation Lab
The Climate Resilient Sorghum Innovation Lab is using new scientific tools to develop drought- and heat-tolerant varieties of sorghum.
Climate Resilient Wheat Innovation Lab
The Climate Resilient Wheat Innovation Lab is developing new wheat varieties that can withstand heat stress.
Feed the Future Innovation Lab for Peanut
The Feed the Future Innovation Lab for Peanut is contributing to increased productivity and profitability of peanut production through research.
Feed the Future Innovation Lab for Legume Systems Research
The Feed the Future Innovation Lab for Legume Systems Research is uniting researchers from universities around the United States with international collaborators to improve nutrition, resilience,...
Food Processing and Post-Harvest Handling Innovation Lab
The Food Processing and Post-Harvest Handling Innovation Lab is working to increase access to safe and nutritious foods along the value chain.
Food Security Policy Innovation Lab
The Food Security Policy Innovation Lab is helping establish policies conducive to market-led, smallholder-focused, inclusive agricultural growth and food security...
Genomics to Improve Poultry Innovation Lab
The Genomics to Improve Poultry Innovation Lab is working to reduce limitations to chicken production by applying advanced genetics and genomic approaches.
Horticulture Innovation Lab
The Horticulture Innovation Lab's global reserach network advances fruit and vegetable innovations, so smallholder farmers can earn more income while better nourishing their communitities.
Innovation Lab for Livestock Systems
The Lab for Livestock Systems aims to sustainably intensify smallholder livestock systems through research, technology application, capacity building, and knowledge
Integrated Pest Management Innovation Lab
The integrated Pest Management Innovation Lab implements participatory, integrated pest management programs (IPM) in horticultural and grain crops.
Nutrition Innovation Lab
The Nutrition Innovation Lab identifies ways policy and program interventions involving agriculture effectively achieve large-scale improvements for maternal and child nutrition
Reduction of Post-Harvest Loss Innovation Lab
The Reduction of Post-Harvest Loss Innovation Lab is working to reduce post-harvest loss and food waste of durable staple crops and related processed products.
Small-Scale Irrigation Innovation Lab
The Small-Scale Irrigation Innovation Lab identifies promising irrigation technologies, practices and strategies to improve productivity and reduce risk during the dry season.
Sorghum and Millet Innovation Lab
The Sorghum and Millet Innovation Lab is advancing sciences that contribute technologies and knowledge toward the enhancement of adaptation, resilience and profitability of sorghum.
Soybean Value Chain Research Innovation Lab
The Soybean Value Chain Research Innovation Lab is contributing to increased productivity of smallholder soy farmers.
Sustainable Intensification Innovation Lab
The Sustainable Intensification Innovation Lab focuses on integrated farming systems research and technologies to sustainably increase agricultural productivity and nutrition
The Rift Valley Fever Control in Agriculture Innovation Lab
The Rift Valley Fever Control in Agriculture Innovation Lab is developing a vaccine against Rift Valley Fever, a highly infectious and deadly cattle disease.
Feed the Future Innovation Lab for Fish
The Feed the Future Innovation Lab for Fish works to reduce poverty and improve nutrition, food security, and livelihoods by supporting research on sustainable aquaculture and fisheries systems. Lead...
Modernizing Extension and Advisory Services
The objective for MEAS is to define and disseminate good practice strategies and approaches to establishing efficient, effective and financially sustainable rural extension systems.
Aquaculture and Fisheries Innovation Lab
The AquaFish Innovation Lab develops sustainable, ecologically compatible, and socially viable aquaculture and innovative fisheries management systems that contribute to food security.
Innovation for Agricultural Training and Education
The mission of the Innovation for Agricultural Training and Education (InnovATE) project is to achieve sustainable food security.
Legume Innovation Lab
The Grain Legumes Innovation Lab is developing improved grain legume varieties that are resistant to climatic stresses, as well as disease and insect threats.