Promote Alliances in Cassava Research and Development to Aid Food Security
This entry originally appeared on SciDev.net and was written by Gilbert Nakweya.
Strengthening collaborations among institutions and small-scale cassava farmers could help Central Africa reduce hunger and foster nutrition security, experts say.
Research scientists from academic institutions and policymakers say that collaborations in research and development would promote innovation to address the challenges of nutrition insecurity, such as stunting in children.
The experts were speaking at a forum on cassava that brought delegates and smallholders farmers in Cameroon to discuss the challenges and opportunities in cassava farming in Cameroon, Central African Republic, Chad, Congo, Democratic Republic of Congo and Gabon.
The forum was organised by the Netherlands-headquartered Technical Centre for Agriculture and Rural Cooperation (CTA) in partnership with Food and Agriculture Organization of the United Nations... Read more on SciDev.net.