WATCH: How Soy Dairy Operations Bring Economic Growth and Nutrition to Rural Communities
Community-scale soy dairy processing units are capable of providing enterprises with new market opportunities that support both economic growth and nutrition.
The webinar includes presentations from:
Dr. Marilyn Nash from the National Soybean Research Lab at University of Illinois on the benefits of soy for human nutrition. Hart Jansson from Malnutrition Matters on soy processing and the Soy Cow system. Elizabeth Parisi and Pedro Manrique from Programa Nutricional Basado en Soya, (PNBS, a nutritional program based in soy) on soy dairy entrepreneurship. Click here to watch a video about Programa Nutricional Basado en Soya.