Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

Discussions

Start a discussion by posting a question or a topic relevant to global food security and development and inviting your networks to join the dialogue; engage with your peers by responding to others’ discussions. Agrilinks also hosts periodic discussion events in this space.

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Join us on April 26, 2018, from 12pm to 1pm EDT, as a panel of experts from the 2018 Cracking the Nut conference discuss the uptake of new technologies for agriculture and access to finance to promote resilience. Visit the event page for the list of experts and some of our planned discussion...
Do you have a favorite agriculture or food security related infographic? Post it or link to it below, and we’ll select our three favorites to showcase on the site! I look forward to seeing what there is out there!
Please join the Board for International Food and Agricultural Development, an advisory committee to the US Agency for International Development (USAID), for a World Food Prize side event on October 17, 2017. The meeting will include the awarding of the BIFAD Prize for Scientific Excellence, an...
I was in Egypt this July for the USAID Farmer–to–Farmer program teaching two international management courses. A friend recommended a place for Egyptian street food, which appeared to be clean though the restaurant was almost empty. I ate three of the most famous Egyptian dishes. The main plate is...
Tune In Now: USG’s Global Food Security Research Strategy, From Upstream Research to Development Impact
Welcome to the new and improved Agrilinks! If you’ve been a follower of the site for a while, we’d love to know more about how you use Agrilinks.
Tune in at 9:00 am to watch the Board for International Food and Agricultural Development Public Meeting Resilience Measurement and Analysis.
I am referring to your “September theme: Research for agricultural productivity by looking at the various ways researchers, practitioners and other stakeholders are working together to drive productivity gains – a critical food security goal” and I don’t understand why you still believe that...
I'm excited to further the conversation about how entomophagy - the practice of eating insects - can help fill a nutritional gap for both humans and livestock worldwide.
Conservation agriculture is an accepted resilient agriculture strategy. Effective at the small scale, in plot size of less than 50 hectares, smallholder farmers can increase productivity and help build resilience to climate shocks. Conservation agriculture can lead to increased productivity, build...