Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

Food and Water Security: A Balancing Act in the Era of Climate Change

Event Date: 
Apr 17, 2019
Time: 
5:00 pm to 7:00 pm EDT
Host: 
Johns Hopkins University

Information

The JHU SAIS Energy, Resources and Environment and International Development Programs, in conjunction with the JHU Alliance for a Healthier World present

Food and Water Security: A Balancing Act in the Era of Climate Change

Wednesday, April 17, 2019 | 5:00pm – 7:00pm

Welcome and Introduction: Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University

Opening Keynote: Ben Zaitchik, Associate Professor, Johns Hopkins University speaking on water security and Janet Ranganathan, Vice President for Science and Research, WRI speaking on food security

Featured Panel:

David Reidmiller, Director, National Climate Assessment (U.S. Global Change Research Program); Mark Rosegrant, Research Fellow Emeritus, IFPRI and Patty Lovera, Assistant Director, Food and Water Watch

Moderator: Johannes Urpelainen, Director and Prince Sultan bin Abdulaziz Professor of Energy, Resources and Environment and Founding Director, Initiative for Sustainable Energy Policy (ISEP)

A light reception will follow.

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