[Food + Beverage] Collider: A Conference on Climate Risks and Opportunities for the Food and Beverage Industry
Event Date: Oct 23, 2018 to Oct 24, 2018
Time: 08:00 AM to 11:30 PM America/New York
Location: Asheville, North Carolina, United States
Host: The Collider
The food and beverage industry is uniquely susceptible to the impacts of a changing climate. Meeting the business challenge to understand the risks, adapt internal strategies, and build resilient operations across the company value chain can increase market competitiveness. Knowing what to do is increasingly about harnessing the best data – climate, environmental, and socioeconomic – to inform solutions.
How are leading food & beverage companies identifying and addressing climate risk?
What solutions are available to management teams today?
How can data yield more insights, greater efficiency, lower costs, and higher profits?
Join us in October at [Food + Beverage] Collider for answers. Forecast your company’s climate adaptation and resilience game plan.
[Food + Beverage] Collider will convene business leaders, data-driven entrepreneurs, and climate scientists to discuss risks and opportunities across the food and beverage value chain.
About The Collider
The Collider is a nonprofit innovation center for climate entrepreneurs dedicated to climate change solutions that enable organizations and communities to prepare, adapt, and take measures to become resilient. We foster breakthrough climate products and services and accelerate their market adoption. We cultivate and inspire the next generation of scientific, technological, and entrepreneurial talent to join in this enterprise of leading humanity’s response to climate change. More information about The Collider is available at thecollider.org.