Food Safety in Africa: Past Endeavors and Future Directions
Dec 03, 2018
9:00 am to 11:00 am EST
Location: World Bank
Global Food Safety Partnership
Posts Related to this Event
More Like This
Welcome to the fourth installment of the Agrilinks Reader’s Corner, a new blog series on the latest agriculture issues from agribusiness and food security specialist Veronica Letelier. Join us for the latest entry to see what Veronica is reading this week. This week I'm highlighting three pieces I'...
Aflatoxin is a hazardous toxin produced by fungi that grow on a wide variety of crops, including staples like maize and groundnuts. Consuming aflatoxin-contaminated food can result in impaired nutrient absorption, organ failure, cancer, and—in children—stunting. In addition, aflatoxin can lead to...
Please join the CSIS Global Food Security Project for the launch of our newest report, Risk and Resilience: Advancing Food and Nutrition Security in Nigeria through Feed the Future, by Julie Howard and Emmy Simmons. The report examines what the new Feed the Future strategy's emphasis on resilience...
When you grow up in a peanut-producing region, it’s easy to be grounded in groundnuts. Feed the Future's Peanut and Mycotoxin Innovation Lab's (PMIL) master’s student Yussif Abubakari was born in Tamale, Ghana in the Northern region of the country. According to the UN’s Food and Agriculture...