Global Nutrition: An Opportunity for U.S. Foreign Policy and Business
Event Date: Jun 11, 2019
Time: 09:00 AM to 10:15 AM America/New York
Location: Washington, District of Columbia, United States
Online: Online Event
Host: Center for Strategic and International Studies, Global Food Security Project
This is event will be held at CSIS in Washington, DC, and via livestream. Registration is not needed for livestream.
The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition. Dr. Lawrence Haddad was awarded the 2018 World Food Prize for his exemplary leadership in maternal and child nutrition and efforts to significantly reduce childhood stunting. Please join us to learn Dr. Haddad’s views on why and how the U.S. government should strengthen public-private engagement in its foreign policy to provide optimal nutrition for all.
The current state of all three forms of malnutrition—underweight, overweight or obese, and micronutrient deficiency—is unacceptable. With one in three people experiencing malnutrition, every country faces the damaging effects malnutrition has on country-level prosperity and security.
Although the current food system faces many challenges today, the private sector must be part of the solution to decrease malnutrition. Industry can play a more integral role in making nutrient-dense food more affordable and available to all populations; this means maximizing profits and prioritizing food and nutrition security and health. U.S. policymakers should build an environment that fosters public-private engagement, fortifies accountability, and shares decision-making.
This event is made possible by the support of the Bill & Melinda Gates Foundation.
2018 World Food Prize Laureate & Executive Director, Global Alliance for Improved Nutrition (GAIN)