Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

Markets in Fragile Contexts: Lessons from the Seed Market System in Eastern DRC

Event Date: 
Feb 06, 2020
Time: 
9:00 am to 10:30 am EST
Online: 
Online Event
Host: 
Marketlinks, Agrilinks, EEFS

Information

Join MarketlinksAgrilinks, and the Feed the Future Enabling Environment for Food Security (EEFS) project on Thursday, February 6 for a webinar examining the enabling environment for agricultural market systems in fragile contexts.

Drawing on EEFS’ recent study of seed markets in eastern Democratic Republic of Congo (DRC), speakers will discuss findings, recommendations, and a phased road map for how the public sector and donors can facilitate private investment in eastern DRC’s seed market system.

As USAID programming orients toward the Journey to Self-Reliance, interventions in the agriculture sector must support an enabling environment for private sector investment. A healthy enabling environment in which clear rules and sound institutions facilitate private sector actors’ involvement is the bedrock of an inclusive, self-sustaining agricultural market system.

Fragile country contexts, however, present unique challenges to this effort. Endemic social and political unrest combined with foundational issues, such as limited formality and an overreliance on emergency distribution, create a high-risk climate that deters investment in agricultural markets, stifling access to quality inputs and weakening long-term food security.

To learn more about the context-specific challenges encountered through seed systems in eastern DRC, register for the webinar.

Featuring

Facilitator
Lourdes
Romero
Agricultural Economist
USAID Bureau for Food Security

Dr.

Lourdes Martinez Romero is an agricultural economist in the Bureau for Food Security specializing in enabling environment for trade, private sector investment, and inclusive food system development. Before joining USAID, she worked in Africa, Asia and Latin America looking at regulatory constraints to expand market access for small-scale producers, and inclusive value chain and business development. She has a PhD and MS from Michigan State University.

Presenter
Roger
Shongo
Independent Agronomist Consultant

Roger Shongo is a senior agronomist specializing in central and west Africa with a focus on seed security assessments, seed development start-up entrepreneurship in agroforestry, and bio-carbon eva

luation.
Roger has worked in the DRC as a seed expert at the National Seed Service, followed by serving as the branch head for PMURR, a rehabilitation and reconstruction program, in its seed division. Roger has also worked on emergency and rehabilitation programs in the Central African Republic, on seed security in the Sahel, and seed programs in Chad. His work has supported the World Bank, FAO, UNDP, Swiss Cooperation, and GIZ International Services.

Roger served on the Feed the Future Enabling Environment for Food Security project consultant team for the DRC seed system study. He is a graduate of Université Libre de Bruxelles in Belgium.

Presenter
Juan Ignacio
Trives Pire
Seed Systems Expert

Juan Trives is an agronomist and seed systems expert specializing in every aspect of the seed and planting materials sector, from germplasm prospection to breeding, seed production, and intellectua

l property rights.
Juan served as a technical advisor at the Spanish National Seed Institute and has since worked across central and east Asia, the Middle East, and north and sub-Saharan Africa, where he has provided institutional support and aided capacity building to create efficient legal and institutional frameworks for seed market regulation. He has worked on projects with the World Bank, EuropeAid, USAID, and FAO. Juan served on the Feed the Future Enabling Environment for Food Security project consultant team which carried out the DRC seed system study.

Juan graduated from the Madrid Polytechnic University and holds a postgraduate diploma in plant breeding and seed production from the OECD International Centre for Higher Mediterranean Agronomical Studies.

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