The Bureaus of Global Health and Food Security, in collaboration with the Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING) project, hosted the fourth Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) on Tuesday June 18, 2013. This day-long event focused on a key priority in the U.S. Government’s international development and investment strategy: the integration of agriculture and nutrition strategies and activities. Key concepts and outcomes from the three Regional AgN-GLEE workshops conducted in Africa, Asia, Latin America and the Caribbean will also be shared.
Join the conversation on Twitter. Tweet using #AgNGLEE!