Women engage in a variety of agricultural roles across the value chain. Many approaches, promising practices, and tools to support women’s empowerment in production have emerged in recent years. However...

Ownership and inclusivity are important features in a strong data system. The Comprehensive African Agriculture Development Programme (CAADP) has created a process to increase ownership of data, inclusivity of data...

Funding for digital agriculture in many of the markets where the development sector works remain largely donor driven. The Digitalisation of African Agriculture Report, for example, found that investments in...

COVID-19 has disrupted the way all industries operate. Essential businesses in the food processing industry around the globe have had to adapt, innovate, and implement measures to safeguard workers while...

The importance of pollinators to global food security and nutrition has received increased international attention in recent years due to reports of declines in pollinator populations.

This webinar will provide some of the first evidence on the socioeconomic impacts of and responses to the pandemic among households and individuals in Sub-Saharan Africa.  

Please join USAID Bureau for Resilience and Food Security as we consider current efforts to combat threats and share a new research opportunity to further the practice.

Some of the most nutritious foods are also some of the most perishable—fruits, vegetables, and animal-sourced foods. They all require temperature control or a “cold chain” to stay fresh and...

The average age of crop varieties used by many farmers in Sub-Saharan Africa continues to get older, threatening productivity gains. Reversing this long-standing trend is the objective behind recent changes...

Join Marketlinks and Agrilinks on August 6th to explore gender and youth-specific constraints and opportunities in agriculture and supporting market systems.