The importance of pollinators to global food security and nutrition has received increased international attention in recent years due to reports of declines in pollinator populations.

This webinar will provide some of the first evidence on the socioeconomic impacts of and responses to the pandemic among households and individuals in Sub-Saharan Africa.  

Please join USAID Bureau for Resilience and Food Security as we consider current efforts to combat threats and share a new research opportunity to further the practice.

Some of the most nutritious foods are also some of the most perishable—fruits, vegetables, and animal-sourced foods. They all require temperature control or a “cold chain” to stay fresh and...

The average age of crop varieties used by many farmers in Sub-Saharan Africa continues to get older, threatening productivity gains. Reversing this long-standing trend is the objective behind recent changes...

Join Marketlinks and Agrilinks on August 6th to explore gender and youth-specific constraints and opportunities in agriculture and supporting market systems.

Inclusive Development Month on Agrilinks is wrapping up with with a webinar that will report on the most recent evidence on what inclusion means across varying contexts, why inclusion is so important to reaching our goals of reducing hunger and poverty, and hearing voices from the field regarding their own experiences on why inclusion matters.

From contexts of emergencies to times of peace, markets are pivotal in helping farmers access seed. In this webinar, panelists will present lessons from two reviews of market-led emergency seed...

Public research institutions in the Global South have developed and released improved seed varieties that exhibit better yield and tolerance to biotic and abiotic stresses than farmer-saved seed. And yet...

Fall Armyworm (FAW) is an invasive and damaging pest endemic to the Americas that is spreading across Africa and Asia, particularly targeting maize, a vital staple crop. FAW will have...