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Transforming Food Systems by Scaling Renewable Energy

Transforming food systems with renewable energy

Event Date: Apr 20, 2021

Time: 01:00 PM to 02:30 PM (GMT +2)

Location: Uganda

Online: Online Event

Register: Register Here

Host: Power for All

Information

Renewable energy has the potential to transform food systems in Africa and developing Asia, build a more climate-resilient future for smallholder farmers, and drive economic growth. Not just using solar irrigation, which has already seen significant momentum in the past 5 years, but for agro-processing, cold storage and much more. According to the IFC, however, affordability is the main barrier preventing smallholder farmers from adopting these solutions at scale. Numerous other barriers exist. Unlocking the potential requires business models and systems approaches that can take advantage of digitalization, innovative financing and “servitization”, which democratizes access and aggregates demand.

Filed Under: Agricultural Productivity Climate and Natural Resources Resilience

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