Without food safety, there is no food security. Strengthening local capacity in food safety has untapped potential to break cycles of disease and malnutrition, support well-nourished communities, and generate economic opportunity through increased access to export markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, and international development to identify the root causes of foodborne illness within supply chains. The first webinar in this series will explore how data-driven food safety policy and practices can transform food systems and promote global food security.

Moderator: Martin Wiedmann, Feed the Future Innovation Lab for Food Safety/Cornell University

Speakers:
Robert Bertram, U.S. Agency for International Development (USAID)
Bonnie McClafferty, Global Alliance for Improved Nutrition (GAIN)
Haley Oliver, Feed the Future Innovation Lab for Food Safety/Purdue University