Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.
An invitation to USAID/Feed the Future Partners! Sign-up today! Join USAID’s Bureau for Food Security (BFS) for a 3-day in-person training. As USAID works to unlock private capital flows to the agricultural sector, we ask our partners, including USG agencies, donor institutions, and implementing...
Do you have great photos depicting global agriculture and food security that you want to share with the development community? We want to hear from you! The Agrilinks 2018 Photo Challenge, open to all, is a great opportunity to share your work or that of your organization with our community of 15,...
As 2018 comes to a close, the Agrilinks team is reflecting on all the important food security knowledge and information our community has lived, produced, shared and reflected upon this year. Our community itself has grown from approximately 13,000 to 16,000 subscribers this year, a reflection of...
This year’s 16 Days of Activism against Gender-Based Violence presents a call—#HearMeToo—to bring to light the stories of women and girls everywhere who are experiencing violence. Insights from qualitative research for the Gender, Agriculture, and Assets Project (GAAP2), led by the International...
Smallholder farmers in Sub-Saharan Africa lose up to a third of their grain after harvest, because they often use poor grain storage technologies and ineffective drying practices. Staples like maize stored on-farm are exposed to infestation by insects and fungi. These can lead to contamination with...
For decades, development economists have waded into the complexity of poverty and resilience to sort out the underlying structures that make and keep households poor. Years of theoretical research and field studies have established key insights on how and why people move in and out of poverty over...
The U.S. Agency for International Development, Land O'Lakes International Development and the Foundation for Food and Agriculture Research announced the six winners of the Feed the Future Fall Armyworm Tech Prize at the AfricaCom conference in South Africa today. The prize, launched in March 2018,...
The country of Burkina Faso, “Land of Upright People,” is situated in Africa’s Sahel region and prone to shocks, such as droughts. But a new USAID Development Credit Authority (DCA) partner is quickly lending to smallholder farmers and women's groups to tackle these challenges.
It can be easy to lose sight of the who, what and why of agricultural research. Focusing on collaboration with farmers, using informal and formal surveying before and after projects, and incorporating components like cost-benefit analyses are all important.
From 2004 to 2014, with the support of the U.S. Government’s Feed the Future initiative, USAID funded key components of the creation and support of water users associations (WUAs) in southern Tajikistan, as well as the training of members. Following the draw down in these investments, USAID...
Between March and July of 2018, the U.S. Department of Agriculture (USDA) Foreign Agricultural Service's (FAS) Food Safety Network (FSN) program undertook a scoping to assess the Sanitary and Phytosanitary (SPS) capacity building needs of select Global Food Security Strategy (GFSS) focus countries...
Technological innovation can be harnessed to build the resilience of farmers and fishers in Uganda so they can adapt to climate change. Mobile phone use is exploding in Uganda and across Sub-Saharan Africa and is a rich source for the region’s socio-economic development.
Despite the high population of cattle in Nepal, cow's milk production is small. Many of the cows have passed their peak productive period, but laws in Nepal prohibit these cows from being culled due to religious reasons.
Applying the fundamentals of postharvest handling knowledge will benefit Tanzanian farmers and their businesses, improve public health and contribute toward local food security.
This post explores how building the right regulatory environment is key to lowering risk and uncertainty around product development, facilitating the introduction of new technologies into the market, and supporting the growth of new industries.
This month, Agrilinks is excited to team up with the USAID Center for Resilience to examine the evidence around the important topic of resilience and sustainable poverty escapes.
This is a unique time in agricultural biotechnology. Researchers are developing a new generation of poverty-reducing crops, but farmers have cultivated genetically engineered crops since 1994, giving us decades of successes from which to learn.
In central-northern Burkina Faso in the city of Kaya, fresh milk is not always available. Because of low investment in milk production, demand in both rural and urban areas is high, and most of that demand is met through imported milk products . As an employee at a local dairy processing...
The first post , second post , third post , fourth post , and fifth post in this series are an attempt to convey how Nuru’s approach to rural livelihood development reaches farmers with knowledge, technology and opportunities that they demand and need. It requires intentional co-creation processes...
The millet head miner destroys nearly 85 percent of yields in Niger. While the pest is difficult to control, researchers are working to develop and scale a biocontrol program to help restore access to food and form a new market for producers.
When it comes to food production, Sri Lanka is a land of plenty; however, post-harvest losses are reportedly close to 30 percent. Food-focused SMEs need business development, support for consistent product quality and access to financing.