Mywish Maredia is a Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University. Her research is broadly focused on the assessment of impacts of development strategies on reducing food...

Dennis L. Erpelding founded Global Farm View, LLC in 2018 to provide strategic counsel to food chain stakeholders globally, in both the private and public sector. His consulting is focused on food security, global health security,...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

Kerry Clark is a crop scientist and director of International Programs for the College of Agriculture, Food and Natural Resources at the University of Missouri. The University of Missouri works closely with the USDA Foreign...

View Feed the Future Innovation Lab for Markets, Risk and Resilience's recent activity on its Agrilinks Activity Page.The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR) at UC Davis develops and tests...

Feed the Future Innovation Lab for Livestock Systems, based at the University of Florida, is working to improve livestock systems by addressing key issues related to: livestock value chains disease management animal source...

Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

ACDI/VOCA is an international development nonprofit that envisions a world in which all people are empowered to build healthy families and resilient communities. Learn more about ACDI/VOCA at www.acdivoca.org.

Anne Radday is the Feinstein International Center’s focal point for research communications and uptake and knowledge management. She is dedicated to ensuring that the Center’s evidence and learning effectively informs...