ACDI/VOCA is an international development nonprofit that envisions a world in which all people are empowered to build healthy families and resilient communities. Learn more about ACDI/VOCA at www.acdivoca.org.

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Research plays are a critical role in the food system. We need to communicate these research products to the end user in a more simplified way for the global public good. I believe as a communicator, this is my role...Simplify...

Katie Cheney is a Sr. Gender and Inclusive Development Specialist with EnCompass, supporting the Advancing Women's Empowerment (AWE) Program and USAID Uganda Maternal Child Health and Nutrition Activity, among other projects. She...

Julia Rosenbaum serves as Senior Behavior Change & Integration Advisor at FHI 360’s WASH Division.Rosenbaum helped shape AED and now FHI’s behavior change approach beyond communications to incorporate the role of improved...

Jane Marsh is the Founder and Editor-in-Chief of Environment.co. She covers topics related to sustainability, agriculture and food policy.

Alliance for Inclusive and Nutritious Food Processing (AINFP) is a partnership between USAID, TechnoServe, and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector. The AINFP program...

The Feed the Future Innovation Lab for Crop Improvement partners with scientists and stakeholders around the globe to co-develop tools, technologies and methods in crop improvement that address local concerns and focus on...

Matthew is a Nutrition Associate Advisor in the Center for Nutrition at USAID's Bureau for Resilience and Food Security. He is a registered dietitian and has a Master of Public Health. In addition to his primary duties of...