The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Katie Cheney is a Sr. Gender and Inclusive Development Specialist with EnCompass, supporting the Advancing Women's Empowerment (AWE) Program and USAID Uganda Maternal Child Health and Nutrition Activity, among other projects. She...

Julia Rosenbaum serves as Senior Behavior Change & Integration Advisor at FHI 360’s WASH Division.Rosenbaum helped shape AED and now FHI’s behavior change approach beyond communications to incorporate the role of improved...

Jane Marsh is the Founder and Editor-in-Chief of Environment.co. She covers topics related to sustainability, agriculture and food policy.

The Feed the Future Innovation Lab for Crop Improvement partners with scientists and stakeholders around the globe to co-develop tools, technologies and methods in crop improvement that address local concerns and focus on...

Matthew is a Nutrition Associate Advisor in the Center for Nutrition at USAID's Bureau for Resilience and Food Security. He is a registered dietitian and has a Master of Public Health. In addition to his primary duties of...

TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...