Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined June 08, 2017
20 posts Jul 12, 2022 - How a Women’s Business Accelerator in Bangladesh Helped Entrepreneurs Adapt in the Face of Shock
ACDI/VOCA is an international development nonprofit that envisions a world in which all people are empowered to build healthy families and resilient communities. Learn more about ACDI/VOCA at www.acdivoca.org.
United States Joined January 11, 2021
20 posts Jul 14, 2022 - Business Drivers for Food Safety and Businesses Form Winning Partnerships to Build a Food Safety-Compliant Chain
Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...
United States Joined May 26, 2016
4 posts Jul 18, 2022 - COVID-19 and Women: Saving for Resilience
Emily Janoch is the Senior Director for Thought Leadership and Knowledge Management and Learning at CARE, focusing on ways to better learn from, share, and use implementation experiences to improve impact, build dignity, and...
United States Joined November 18, 2019
1 post Jul 21, 2022 - How a Food Environment Analysis Can Inform Food Security Programming
Tracy Mitchell is a director of resilience and climate adaptation in RTI International’s International Development Group and has 26 years of experience in this field, including as Chief of Party, Regional Director, and Technical...
United States Joined August 03, 2021
5 posts Jul 21, 2022 - Economists Study Impact of International Agricultural Research at U.S. Universities
Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...
United States Joined October 13, 2021
1 post Jul 14, 2022 - The Ukraine Price Spike Crisis: Policy Response, Food System Myths and African Households’ Ability to Dodge the Worst Outcomes
David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s Food Security Group (FSG) and Directs the USAID-funded Innovation Lab for...
United States Joined June 23, 2021
4 posts Jul 13, 2022 - Food Loss and Waste Research Community of Practice Podcast Episode 1 with Liz Goodwin
Dr. Nika Larian is a Food Systems Advisor and AAAS Science and Technology Policy Fellow at the United States Agency for International Development (USAID) in the Bureau for Resilience and Food Security (RFS) Center for Nutrition....
United States Joined May 24, 2022
3 posts Jul 11, 2022 - Responding to Food System Disruptions: Lessons Learned from a Global Coronavirus Food Safety Task Force
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined May 26, 2021
5 posts Jun 15, 2022 - The Fish Innovation Lab Expands Its Reach to Four New Countries to Examine Impacts of Distant Water Fleets