Cultivating New Frontiers in Agriculture is an international agricultural development organization that specializes in the design and implementation of sustainable, enterprise-based agricultural initiatives. We work with...

ACDI/VOCA is an international development nonprofit that envisions a world in which all people are empowered to build healthy families and resilient communities. Learn more about ACDI/VOCA at www.acdivoca.org.

Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

Tracy Mitchell is a director of resilience and climate adaptation in RTI International’s International Development Group and has 26 years of experience in this field, including as Chief of Party, Regional Director, and Technical...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s Food Security Group (FSG) and Directs the USAID-funded Innovation Lab for...

Dr. Nika Larian is a Food Systems Advisor and AAAS Science and Technology Policy Fellow at the United States Agency for International Development (USAID) in the Bureau for Resilience and Food Security (RFS) Center for Nutrition....

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...