Browse the Agrilinks community to find individuals and organizations working in food security.
South Africa Joined May 24, 2022
1 post Jun 09, 2022 - International Fund for Agricultural Development Projects in Eswatini Celebrate World Pulses Day and So Should You
Farai is a rural development practitioner with expertise in ICT4D, nutrition-sensitive agriculture, youth inclusion and knowledge management.She has 8 years of experience in the sphere and has worked and consulted for several...
Senegal Joined February 24, 2020
3 posts Mar 31, 2021 - Income Alone Is Not Enough: The Importance of Increasing Women’s Decision-Making in Agriculture
Natalie Petrulla is an international development professional with 5+ years of experience working at the intersection of gender equity and food security. She demonstrates strong skills in GESI technical implementation, data...
South Africa Joined July 17, 2018
6 posts Aug 03, 2020 - Private Sector Youth Engagement in Uganda: Is this Sustainable?
Kristin Davis has a PhD in international agricultural extension with a minor in farming systems from the University of Florida. In 2004 she started work as a researcher with the International Food Policy Research Institute...
South Africa Joined April 13, 2018
3 posts Jan 14, 2020 - Achieving Sustainable Resource Use by Measuring What You Manage: Groundwater Monitoring in the Shared Tuli Karoo Aquifer
Jonathan Lautze is a senior researcher at the IWMI-southern Africa office in Pretoria. He has led or contributed to a range of applied, interdisciplinary research and development projects focused on topics such as water...
South Africa Joined July 27, 2018
1 post Jul 27, 2018 - Food Technology Conferences - International Conference on Agriculture, Food and Aqua
ME Conferencesarranges about 3000+international eventsinclusive of 1000+conferences, 600+workshops,and 400+symposiumson numerous topics of medical, science and technology across the world. It is supported by 1000 morescientific...
South Africa Joined May 30, 2018
1 post Jun 11, 2018 - Gender-responsive nutrition policies – a myth or a possibility?