Browse the Agrilinks community to find individuals and organizations working in food security.
South Africa Joined May 24, 2022
1 post Jun 09, 2022 - International Fund for Agricultural Development Projects in Eswatini Celebrate World Pulses Day and So Should You
Farai is a rural development practitioner with expertise in ICT4D, nutrition-sensitive agriculture, youth inclusion and knowledge management.She has 8 years of experience in the sphere and has worked and consulted for several...
Bangladesh Joined January 15, 2022
2 posts Apr 18, 2022 - The International and Bangladesh Rice Research Institutes Continuously Work Together to Ensure Food Security in Bangladesh
Agribusiness Education and Research International ( www.agribusinessedu.com ) is an education, consultancy, and research firm, journal publisher as well as a web portal, mainly focuses on agribusiness education and research....
Nigeria Joined November 12, 2021
1 post Nov 17, 2021 - Animal Traction-Based Conservation Agriculture Offers Multiple Benefits for Smallholder Farmers in Zambia
The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Program comprises three regional research-in-development projects supported by the United States Agency for International Development as...
Nigeria Joined September 20, 2019
1 post Sep 20, 2019 - Food Security Future Summit
Azeez Salawu, Nigerian, is a youth in agriculture advocate and climate activist with broad experience in mobilizing the youth for climate action, food and nutrition security and sustainable development in Nigeria.He is the Founder...
South Africa Joined July 27, 2018
1 post Jul 27, 2018 - Food Technology Conferences - International Conference on Agriculture, Food and Aqua
ME Conferencesarranges about 3000+international eventsinclusive of 1000+conferences, 600+workshops,and 400+symposiumson numerous topics of medical, science and technology across the world. It is supported by 1000 morescientific...
South Africa Joined May 30, 2018
1 post Jun 11, 2018 - Gender-responsive nutrition policies – a myth or a possibility?