CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in...

Marketlinks' mission is to share good practice in inclusive market development around the world.

TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...

NCBA CLUSA works to build a better world and a more inclusive economy that empowers people to contribute to shared prosperity and well-being for themselves and future generations. By leveraging the shared resources of the...

Farai is a rural development practitioner with expertise in ICT4D, nutrition-sensitive agriculture, youth inclusion and knowledge management.She has 8 years of experience in the sphere and has worked and consulted for several...

Under the auspices of Feed the Future, the Agrilinks team curates, creates and moderates content on global food security and agriculture in collaboration with the Agrilinks community and the USAID Bureau for Resilience and Food...

Shawn K. Baker is the Chief Nutritionist for the U.S. Agency for International Development (USAID). In this position, he chairs the Agency’s Nutrition Leadership Council, coordinates nutrition-related efforts across USAID and...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Boniface Musembi is a Communications Specialist with a wealth of experience in development communication and social and behavior change communication. Boniface is an expert inimpact communication, report writing & editing,...