CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in...

View Feed the Future Innovation Lab for Markets, Risk and Resilience's recent activity on its Agrilinks Activity Page.The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR) at UC Davis develops and tests...

Emily Janoch is the Senior Director for Thought Leadership and Knowledge Management and Learning at CARE, focusing on ways to better learn from, share, and use implementation experiences to improve impact, build dignity, and...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s Food Security Group (FSG) and Directs the USAID-funded Innovation Lab for...

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Research plays are a critical role in the food system. We need to communicate these research products to the end user in a more simplified way for the global public good. I believe as a communicator, this is my role...Simplify...

Marketlinks' mission is to share good practice in inclusive market development around the world.