Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined December 23, 2021
3 posts Sep 13, 2022 - Envisioning Net-Zero Food Systems: A Roadmap to Achieving Net-Zero Emissions
Sadie is the Communications Officer for the Inclusive Digital Tools to Enable Climate Project of the Agroecological Transitions Program for Building Resilient and Inclusive Agricultural & Food Systems (TRANSITIONS). She worked...
United States Joined May 24, 2022
5 posts Aug 22, 2022 - Researchers Harness Market-Led Approaches to Guide Food Safety Change in Nepal
The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...
United States Joined June 08, 2021
10 posts Aug 22, 2022 - A Consultative Workshop on Systemic Solutions for Climate Change Adaptation and Mitigation in Agriculture, Nutrition, and Food Systems
Carmen Benson is the Senior Counselor on the BIFAD Support Contract at Tetra Tech. In this role, Carmen provides thought leadership and administrative and logistical support to the Board for International Food and Agricultural...
United States Joined January 21, 2016
34 posts Aug 05, 2022 - Weathering the Pandemic in Rural Nepal without Mortgaging the Future
View Feed the Future Innovation Lab for Markets, Risk and Resilience's recent activity on its Agrilinks Activity Page.The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR) at UC Davis develops and tests...
United States Joined August 03, 2021
5 posts Jul 21, 2022 - Economists Study Impact of International Agricultural Research at U.S. Universities
Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...
United States Joined October 13, 2021
1 post Jul 14, 2022 - The Ukraine Price Spike Crisis: Policy Response, Food System Myths and African Households’ Ability to Dodge the Worst Outcomes
David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s Food Security Group (FSG) and Directs the USAID-funded Innovation Lab for...
United States Joined May 26, 2021
5 posts Jun 15, 2022 - The Fish Innovation Lab Expands Its Reach to Four New Countries to Examine Impacts of Distant Water Fleets