View Feed the Future Innovation Lab for Markets, Risk and Resilience's recent activity on its Agrilinks Activity Page.The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR) at UC Davis develops and tests...

Food Enterprise Solutions is on a mission to energize the global food system to better balance global needs and profit. We leverage the powers of business, entrepreneurship, and innovation as key drivers in the global fight...

Dr. Meera Chandra is a Food Safety Advisor" with the Food Safety Division in the Center for Nutrition at USAID. Meera is a veterinarian by training and received her Doctorate in Veterinary Medicine and Master of Public Health from...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

David Tschirley is Professor in the Department of Food, Agricultural, and Resource Economics at Michigan State University. He co-directs the department’s Food Security Group (FSG) and Directs the USAID-funded Innovation Lab for...

Dr. Nika Larian is a Food Systems Advisor and AAAS Science and Technology Policy Fellow at the United States Agency for International Development (USAID) in the Bureau for Resilience and Food Security (RFS) Center for Nutrition....

The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...