The mission of the Feed the Future Innovation Lab for Food Safety (FSIL) is to reduce the burden of foodborne illness and break the cycle of disease, malnutrition, and food insecurity. Funded by the United States Agency for...

Marketlinks' mission is to share good practice in inclusive market development around the world.

TechnoServe is a leader in harnessing the power of the private sector to help people lift themselves out of poverty. A nonprofit organization operating in 29 countries, we work with enterprising men and women in the developing...

NCBA CLUSA works to build a better world and a more inclusive economy that empowers people to contribute to shared prosperity and well-being for themselves and future generations. By leveraging the shared resources of the...

Feed the Future Innovation Lab for Livestock Systems, based at the University of Florida, is working to improve livestock systems by addressing key issues related to: livestock value chains disease management animal source...

Under the auspices of Feed the Future, the Agrilinks team curates, creates and moderates content on global food security and agriculture in collaboration with the Agrilinks community and the USAID Bureau for Resilience and Food...

Shawn K. Baker is the Chief Nutritionist for the U.S. Agency for International Development (USAID). In this position, he chairs the Agency’s Nutrition Leadership Council, coordinates nutrition-related efforts across USAID and...

Mywish Maredia is a Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University. Her research is broadly focused on the assessment of impacts of development strategies on reducing food...

Dennis L. Erpelding founded Global Farm View, LLC in 2018 to provide strategic counsel to food chain stakeholders globally, in both the private and public sector. His consulting is focused on food security, global health security,...