NCBA CLUSA works to build a better world and a more inclusive economy that empowers people to contribute to shared prosperity and well-being for themselves and future generations. By leveraging the shared resources of the...

Mywish Maredia is a Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University. Her research is broadly focused on the assessment of impacts of development strategies on reducing food...

Dennis L. Erpelding founded Global Farm View, LLC in 2018 to provide strategic counsel to food chain stakeholders globally, in both the private and public sector. His consulting is focused on food security, global health security,...

Dr. Benjamin Kohl serves as the Program Administrator for the Sorghum and Millet Innovation Lab. Ben holds a Ph.D. in Counseling and Student Development from Kansas State University. Ben brings over 20 years of experience in...

Anne Radday is the Feinstein International Center’s focal point for research communications and uptake and knowledge management. She is dedicated to ensuring that the Center’s evidence and learning effectively informs...

Feed the Future Partnering for Innovation is a US Agency for International Development (USAID) program thatbuilds partnerships with agribusinesses to help them sell new products and services to smallholder farmers, who represent a...

The IPM Innovation Lab raises the standard of living of people in developing countries by working with them to develop the best solutions to the agricultural challenges they face. In addition to reducing damage caused by pests and...

Channing Arndt heads the Environment and Production Technology Division (EPTD) at IFPRI. EPTD explores five themes: Global Change, Natural Resource Management, Science and Technology Policy, Spatial Data and Analytics, and...

Veteran of microenterprise and value chain development with expertise in Africa and agricultural value chains. Dedicated to making markets work for the poor.