Alliance for Inclusive and Nutritious Food Processing (AINFP) is a partnership between USAID, TechnoServe, and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector. The AINFP program...

Research plays are a critical role in the food system. We need to communicate these research products to the end user in a more simplified way for the global public good. I believe as a communicator, this is my role...Simplify...

Dr. B.M. Prasanna is the Director of Global Maize Program of the International Maize and Wheat Improvement Center (CIMMYT) & Leader of the OneCGIAR Plant Health Initiative Development Team. Prasanna is based in Nairobi, Kenya....

I hold B.S. Horticulture qualification and M.S. entry at Maseno University in Kenya - please, visit www.maseno.ac.ke. I enjoy writing and have been in it since 1996 when my first letter to the editor was published in 'Straight...

Joy Wanja Muraya is an award-winning health and medicine journalist with over 12 years of hands-on newsroom experience inside Kenya’s biggest media house, the Nation Media Group Limited , and also inside Kenya’s oldest media...

rogram leader with over 10 years’ experience in the planning, design, implementation, and monitoring and evaluation of innovative digital business solutions and partnerships in agribusiness and commercial environments.Effective...

Peter Gubbels is Groundswell’s Director of Action Learning and Advocacy for West Africa and is one of Groundswell’s co-founders. A Canadian, Peter has 38 years of experience in rural development,including over 28 years living...

Kristin Davis has a PhD in international agricultural extension with a minor in farming systems from the University of Florida. In 2004 she started work as a researcher with the International Food Policy Research Institute...