Browse the Agrilinks community to find individuals and organizations working in food security.
United States Joined May 04, 2022
4 posts May 25, 2022 - Enhancing Sustainability through the Scaling-up of Locally Manufactured Technologies
United States Joined November 14, 2016
1 post May 18, 2022 - From Torrents to Trickles: The Future of Irrigation?
United States Joined April 07, 2021
13 posts May 17, 2022 - Do We Need to Increase Carbon Levels in Soil?
Jane Marsh is the Founder and Editor-in-Chief of Environment.co. She covers topics related to sustainability, agriculture and food policy.
United States Joined February 24, 2022
4 posts May 16, 2022 - Reduction of Exports from Ukraine Likely to Cause Significant Disruptions to Livelihoods
Technical Communications Specialist for the Famine Early Warning Systems Network (FEWS NET) Learning and Data Hub
United States Joined December 22, 2021
7 posts May 13, 2022 - EatSafe's WHO Health Talk: Enabling Safer Food in Traditional Markets
United States Joined August 21, 2020
11 posts May 13, 2022 - Study Highlights Importance of Distribution Centers for Produce Safety in Cambodia
United States Joined June 08, 2021
7 posts May 11, 2022 - The Global Food Security Crisis: Exploring the Evidence Base and Lessons from the Past to Strengthen Agricultural, Nutrition, and Food Systems in the Face of Shocks
Carmen Benson is the Senior Counselor on the BIFAD Support Contract at Tetra Tech. In this role, Carmen provides thought leadership and administrative and logistical support to the Board for International Food and Agricultural...
United States Joined March 30, 2021
6 posts May 10, 2022 - Strengthening Food Systems to Address Undernutrition Challenges
United States Joined March 18, 2016
2 posts May 09, 2022 - Surprising Impacts of COVID-19 in Urban and Rural Africa: Data from Five Countries
Mywish Maredia is a Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University. Her research is broadly focused on the assessment of impacts of development strategies on reducing food...