As we close on an unprecedented year, Feed the Future Partnering for Innovation offers inspiring stories of resilience and innovation from our private sector agribusiness partners around the world.

The COVID-19 pandemic brought international travel almost to a standstill, which presented the Farmer-to-Farmer Program with a sizable hurdle: Learn how they pivoted.

Read how a co-investment grant from USAID's KCDMS has helped link avocado farmers in Kenya to markets for their produce despite COVID-19 restrictions.

In 2020, the Feed the Future Innovation Lab for Markets, Risk & Resilience launched research and initiatives to empower families and communities to achieve prosperity and resilience.

Seeking to increase economic opportunities for Ugandan youth in agricultural-related fields.

Extension and Advisory Services' promotion of animal-sourced foods to consumers could result in benefits to producers as well as increased health and wellbeing in people all over the world.

Enhancing post-harvest practices and storage can increase quality, profits and consumer demand for millet.

Farmer-led irrigation can substantially increase the reliability, quality and yields of agricultural produce, which leads to an increase in incomes and a reduction in poverty.

Amid COVID-19, the IPM Innovation Lab is introducing farmers to ecological solutions that will help improve the quantity and quality of their crops.

The Call for Applications for Round 4 of our IMMANA Competitive Research Grants – our final round of funding!