A webinar presenting fresh research and expert insights on the changing relationships between international development professionals and their careers and the DEI implications and opportunities.

A recent study looks into how the Myanmar agricultural value chain responds and adapts to rising consumer rice prices during COVID-19 and a military coup.

Women are disproportionately affected by extreme poverty, climate change and state fragility. More importantly, empowering women has manifold benefits for families, communities and economies.

In response to COVID-19, Feed the Future Partnering for Innovation surveyed its global network of agribusiness partners to understand how key areas of their business operations have been affected.

Learn how Partnering for Innovation’s engagement with the private sector over the past decade has resulted in transformational impacts for private sector businesses and smallholder farmers.

How has the COVID-19 pandemic impacted the bottom line of agribusinesses in emerging markets? Key findings of the partner follow-up surveys are shared.

The COVID-19 pandemic forced the food industry into uncharted territory. A task force funded by the Innovation Lab for Food Safety worked to prevent disruptions in food businesses in Africa...

Feed the Future Partnering for Innovation launched a series of women’s entrepreneurship awards starting in 2018 in recognition of the important role female business owners play in emerging markets.

Researchers are returning to communities struck by disaster to build the clearest picture yet of how shocks affect food security, what programs build resilience and to test measures of resilience.

This case study, conducted independently by Triple Line, examines Casa do Agricultor’s growth and productivity as a result of its collaboration with Feed the Future Partnering for Innovation.