Are you a COVID-19 recovery optimist or pessimist? Even before the pandemic, the African food system was in crisis, through this article we hope to persuade you to become a...

Research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda.

Integrated pest management strategies are helping farmers in Nepal improve crop yields and increase income amid the COVID-19 pandemic.

Join us for a discussion on using digital solutions for food security program implementation during COVID-19.

Join us and Food Tank on World Food Day for a Deep Dish Dialogue: Rebuilding the Food System. 

Join FAO North America to observe World Food Day 2020 on the theme “Grow. Nourish. Sustain. Together! Our actions are our Future.”

Check out Tefera Lemi's story on adversity as he navigates COVID-19 and his business as an agro-dealer in Ethiopia's Oromia region.

In northeast Nigeria, a young organization, Nuru Nigeria, rapidly adapted training and input delivery models for farmers rebuilding livelihoods in the face of conflict, climate and COVID-19 challenges.

Enhanced capacities of farmers in climate-smart villages have enabled them to take constructive measures to better respond to COVID-19 induced lockdown.

Extension services are critical to helping Malawi’s two million farm families maximize their harvests. When the pandemic hit, extension platforms pivoted to continue serving farmers.