How has the COVID-19 pandemic impacted the bottom line of agribusinesses in emerging markets? Key findings of the partner follow-up surveys are shared.
The COVID-19 pandemic forced the food industry into uncharted territory. A task force funded by the Innovation Lab for Food Safety worked to prevent disruptions in food businesses in Africa...
Feed the Future Partnering for Innovation launched a series of women’s entrepreneurship awards starting in 2018 in recognition of the important role female business owners play in emerging markets.
Researchers are returning to communities struck by disaster to build the clearest picture yet of how shocks affect food security, what programs build resilience and to test measures of resilience.
This case study, conducted independently by Triple Line, examines Casa do Agricultor’s growth and productivity as a result of its collaboration with Feed the Future Partnering for Innovation.
For consumers that are nutritionally vulnerable, traditional markets provide access to nutritious food and for vendors, these markets are their source of livelihoods. While traditional markets regularly pose risks to...
Cash-in/cash-out mobile money agents are the bridge between the financial services providers and customers, but providers have struggled to expand these networks to farmers and communities in rural areas.
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