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COVID-19

The latest in food security news, updates, and guidance as it related to the COVID-19 pandemic.

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Participants receive certificates after completing the food safety training in Nairobi. Photo credit: Peter Kabugi, SmartPic Production, Nairobi, Kenya

Changing Employee Behavior to Improve Food Safety Across Africa

To commemorate World Food Safety Day, we take a look at how creative food processor trainings are helping improve consumer safety in Africa--and prove especially important during the COVID-19 pandemic.

Agrilinks Team

Jun 04, 2020
COVID-19 Food Safety Markets and Trade Monitoring, Evaluation, and Learning
Consumer purchases fish from a vendor in a wet market

When Zoonotic Foodborne Disease Keeps Markets Hostage, Consumers May Hold the Key

The new Feed the Future EATSafe: Evidence and Action Towards Safe Nutritious Food activity is working to empower consumers to recognize good food safety practices and demand safe food from...

profile image of Elisabetta Lambertini profile image of Florence Mutua profile image of Delia Grace

Elisabetta Lambertini

Florence Mutua

Bonnie McClafferty

Delia Grace

Jun 04, 2020
COVID-19 Food Safety Markets and Trade Nutrition

COVID19, Food & Nutrition Security, and Gender Equality

How women, gender equality, and social norms are critical to recovering from the COVID19 crisis — and building back better.

Andrew Patterson

Jun 03, 2020
Agricultural Productivity COVID-19 Gender

AIARD Webinars | Making Food Safe: Meeting the Global Challenge

Jun 08, 2020 to Jun 11, 2020 online
Join the Association for International Agriculture and Rural Development (AIARD) for a series of online events from June 8 - June 11, 2020 at 11 am - 12 pm EDT...
Agricultural Productivity COVID-19 Food Safety Markets and Trade Policy and Governance
Woman cleaning a fish in Senegal.

COVID-19 Jeopardises the Artisanal Fish Supply and Trade in Senegal

How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...

Thoric Cederstrom

Jun 02, 2020
COVID-19 Food Safety Gender Nutrition
Man carrying boxes of berries
USAID COVID-19 Posts

Food Safety Mythbusting During COVID-19

This mythbusting fact sheet is intended to address misinformation USAID has encountered surrounding food safety in the time of this pandemic.

Meera Chandra

Jun 02, 2020
COVID-19 Food Safety Markets and Trade Nutrition
person holds phone

Mobile Phone & Remote Tool Considerations for M&E in a COVID-19 Environment

Jun 10, 2020 online

Join IDEAL and members of the food security implementing community for an online panel discussion on strategies and promising practices for mobile phone and remote tool application for monitoring and...

COVID-19 Monitoring, Evaluation, and Learning
Photo: Senegalese woman sorts groundnuts. Picture taken with consent.

Food for Thought: Contaminants in Groundnuts (Peanuts)

The Feed the Future Innovation Lab for Food Safety recently funded a research collaboration to identify the extent of microbial and fungal contaminants in groundnuts that are produced and consumed...

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Feed the Future Innovation Lab for Food Safety

Jun 01, 2020
COVID-19 Food Safety Markets and Trade
World Food Safety Day

Food Safety is Our Business: Feed the Future Commemorates World Food Safety Day

June 7 marks the second annual World Food Safety Day - this year with a theme of “Food Safety is Everyone’s Business.” This week on Agrilinks, we will be sharing...

Agrilinks Team

Jun 01, 2020
Agricultural Productivity COVID-19 Food Safety Markets and Trade Nutrition
women

Challenge & Opportunity: How Three Female Agricultural Entrepreneurs are Responding to COVID-19

Jun 18, 2020 online

Register Here COVID-19 has dramatically changed business as we know it, especially for agricultural entrepreneurs. Join Feed the Future Partnering for Innovation Director Laura Harwig in a discussion with three...

COVID-19 Gender Monitoring, Evaluation, and Learning Resilience

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Agribusiness Investments One Year into the Pandemic: Where Are We Now?

Apr 28, 2021 United Kingdom online
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