To commemorate World Food Safety Day, we take a look at how creative food processor trainings are helping improve consumer safety in Africa--and prove especially important during the COVID-19 pandemic.

The new Feed the Future EATSafe: Evidence and Action Towards Safe Nutritious Food activity is working to empower consumers to recognize good food safety practices and demand safe food from...

How women, gender equality, and social norms are critical to recovering from the COVID19 crisis — and building back better.

Join the Association for International Agriculture and Rural Development (AIARD) for a series of online events from June 8 - June 11, 2020 at 11 am - 12 pm EDT...

How is COVID-19 and the government of Senegal’s response to the pandemic affecting the fishing industry as a whole, specifically the entrepreneurs, laborers, and consumers dependent on seafood for their...

This mythbusting fact sheet is intended to address misinformation USAID has encountered surrounding food safety in the time of this pandemic.

Join IDEAL and members of the food security implementing community for an online panel discussion on strategies and promising practices for mobile phone and remote tool application for monitoring and...

The Feed the Future Innovation Lab for Food Safety recently funded a research collaboration to identify the extent of microbial and fungal contaminants in groundnuts that are produced and consumed...

June 7 marks the second annual World Food Safety Day - this year with a theme of “Food Safety is Everyone’s Business.” This week on Agrilinks, we will be sharing...

Register Here COVID-19 has dramatically changed business as we know it, especially for agricultural entrepreneurs. Join Feed the Future Partnering for Innovation Director Laura Harwig in a discussion with three...