The Fish Innovation Lab is pleased to release a Request for Applications for research activities to promote food security through nutrient...
Food Safety
Food safety is not only a public health issue; it is also a market development and trade issue for developed and developing countries alike.
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The Women-led Nursery Enterprise Model is pioneering plant nurseries as a catalytic resource for food and economic security in Bangladesh.
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In Colombia, communities face compounding challenges, including armed conflict, hunger, and protection risks. Through participatory research...
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A key milestone has been reached in ongoing efforts to enhance the regulatory harmonization of pesticides to help fight crop pests and...
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Alliance of Bioversity International and CIAT publishes A Systems Approach for More Effective and Inclusive Agricultural Innovation for...
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Conducting food safety surveys on farms across Nepal gave enumerators valuable professional skills and newfound confidence.
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The Horticulture Innovation Lab's global reserach network advances fruit and vegetable innovations, so smallholder farmers can earn more...
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The CAP Project works to strengthen the Ukrainian credit union market and thereby expand access to agricultural credit in rural communities.
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The Fish Innovation Lab works to reduce poverty and improve nutrition, food security, and livelihoods by supporting research on sustainable...
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The Farmer-to-Farmer Program provides technical assistance from U.S. volunteers to farmers, agribusinesses, and other agriculture sector...
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Feed the Future Ethiopia Transforming Agriculture works to make food and agriculture systems more competitive, inclusive, sustainable, and...
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TRANSFORM is a public private partnership working in Kenya, India, and Vietnam to increase the capacity of small- and large-scale farmers...
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Welcome to Food Safety Month on Agrilinks! This is the fourth year Feed the Future has celebrated World Food Safety Day, June 7, with a...
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Welcome to Food Safety Month on Agrilinks! The launch of Food Safety Month kicks off this year’s celebration of World Food Safety Day 2022...
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Collection of resources related to land, resource and marine tenure and food security created and curated for an Agrilinks' theme month in...
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Aflatoxins are toxins produced by molds that grow on groundnuts, maize and other foods. This collection showcases efforts to educate farmers...
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