Farmers in Bangladesh achieved significantly higher yields and revenues by growing insect-resistant, genetically engineered eggplant, according to a new study.

Learn how the newly developed Resilience Resource Team is helping the Legume Systems Research Lab projects understand and address 5 themes.

Description: Exposure to mycotoxins through the diet is widespread in many resource-constrained areas of the world. Additionally, research conducted by the Feed the Future Innovation Lab for Nutrition at Tufts...

Two Online Options August 11, 2020 9:00-10:30 AM EDT (GMT-4) August 13, 2020 6:00-7:30 AM EDT (GMT-4) The COVID-19 crisis is creating shocks across multiple sectors and systems that are...

This post is written by Lili Szilagyi, Communications Consultant for the CCAFS Priorities and Policies for CSA Flagship, and Patricia Bamanyaki, Project Leader for the Policy action for nutrition-sensitive climate-smart...

Food safety is an integral part of food and nutrition security. For food to be safe, it must not cause harm to the consumer when it is prepared or eaten...

Prepaid Water Meters (PWMs) are among the innovative technologies being applied to improve governance in water provision to communities.

Animal sourced foods (ASFs) are nutrient dense foods that when consumed in small amounts provide quality protein, vitamins, minerals and amino acids, and all nutrients critical for growth and development...

Learning Paths is a powerful rural development tool is resulting in behavioral changes in the lives of indigenous women and men, with a comprehensive and sustainable approach.

Recent developments – including the COVID-19 pandemic – have highlighted that our food and nutrition systems have not treated populations in developed or developing countries equally. Those suffering from the...