Nutrition

Theme Month Feature

Gender Theme Month 2024

March 2024

This month, we'll explore examples of agriculture systems that are inclusive, empower women, mitigate gender inequalities, and assist with access, improved design, and better development...

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Activity

Feed the Future Ethiopia Transforming Agriculture

Oct 12, 2023

Feed the Future Ethiopia Transforming Agriculture works to make food and agriculture systems more competitive, inclusive, sustainable, and resilient.

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Theme Month Feature

Water Theme Month 2024

January 2024

USAID investments in improved farm, soil and agricultural water management focus on moving innovation out to farmers in the field. Farmers without irrigation can manage...

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Theme Month Feature

Artificial Intelligence and Agriculture Theme Month 2023

December 2023

In recent years, AI has emerged as a powerful ally in addressing some of the most pressing challenges faced by the global agriculture community. The...

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Theme Month Feature

Policy Theme Month 2023

November 2023

Welcome to Policy Month on Agrilinks sponsored by the Policy Division of the Bureau of Resilience, Environment and Food Security . This month you will...

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Theme Month Feature

Geospatial Technology and Analytics Theme Month 2023

October 2023

Welcome to the Geospatial Technology and Analytics Month on Agrilinks! This month, we celebrate the advances made in geospatial technology, data analytics and visualization techniques...

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Agriculture, nutrition and health are intricately linked. Investments in agriculture lead to better nutrition for families, improve health and well-being, and boost food security.

A Call to Action and for Collaborative Co-Creation

Mar 28, 2024

Alliance of Bioversity International and CIAT publishes A Systems Approach for More Effective and Inclusive Agricultural Innovation for...

Agricultural Productivity

Food Loss and Waste
Four Cornerstones for Successful Landscape Restoration

Mar 27, 2024

Development practitioners are increasingly using a landscape approach to manage increasing pressure on natural resources. Find out why the...

Agricultural Productivity

Climate and Natural Resources
Building Business Resilience and Changing Gender Perception, One Masa at a Time

Mar 21, 2024

Masa, a fermented rice cake, is a traditional delicacy loved by the people in Northern Nigeria, young and adults, the wealthy and poor. If...

Gender

Nutrition
Liquidity Fund Helps Ukrainian Vegetable Farmer Ensure Food Security for Local Community

Mar 21, 2024

Olga Dovganyk used financing made available through a WOCCU CAP Project Liquidity Fund to purchase equipment that allowed her to continue...

Agricultural Productivity

Food Safety
Rural Resilience Activity Nourishes Northern Nigeria with Locally Manufactured Nutrient-Dense Foods

Mar 19, 2024

Malnutrition among children is one of the most pressing issues Nigeria faces.At least 17 million Nigerian children are undernourished...

Gender

Nutrition
Workshops Strengthen Food Safety Capacity among Nepalese Growers and Extension Workers

Mar 18, 2024

Food Safety Innovation Lab produce safety workshops trained more than 240 farmers and extension workers in five produce hubs across Nepal.

Education and Extension

Food Safety

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Feed the Future Innovation Lab for Livestock Systems

Jul 31, 2023

The Feed the Future Innovation Lab for Livestock Systems aims to sustainably intensify smallholder livestock systems through research...

Agricultural Productivity

Food Safety
Digital Frontiers: Digital for Resilience and Food Security

Jul 10, 2023

Working to improve agriculture-led economic growth, resilience, nutrition, and water security through digital tools and technologies.

Agricultural Productivity

Climate and Natural Resources
Feed the Future Business Drivers for Food Safety (BD4FS)

May 1, 2023

FES Business Drivers for Food Safety Project (BD4FS), funded by USAID, is making food safer by identifying and tackling challenges in the...

Food Safety

Markets and Trade
Feed the Future Food Systems for Nutrition Innovation Lab

Feb 2, 2023

The Food Systems for Nutrition Innovation Lab (FSN-IL) supports innovations to make safe and nutritious foods available for all.

Food Safety

Nutrition

How is Kenya’s National Fertilizer Subsidy Program Working?

Nov 29, 2023

The Kenyan National Fertilizer Subsidy Program, implemented in September 2022, has emerged as a pivotal policy in the government’s efforts...

Agricultural Productivity

Climate and Natural Resources
Political Economy Considerations for Transforming Food Systems: A New Book Explores Pathways to Progress

Nov 29, 2023

Currently, the global food system is increasingly recognized as unsustainable. The International Food Policy Research Institute/Oxford...

Agricultural Productivity

Food Loss and Waste
Informing Policies with Causal Impact Evaluations: Co-creation and Trust Matter

Nov 28, 2023

Causal impact evaluations can be helpful to maximize the potential of policies and programs. To ensure the uptake of evaluation-based...

Agricultural Productivity

Food Safety
Data in Emergencies Geospatial Work in Emergency Assessments

Oct 25, 2023

Data in Emergencies conducts rapid geospatial assessments following a shock to determine the potential impact of the disaster and to...

Agricultural Productivity

Food Safety
Unlocking Nutritious Opportunities: Reducing Food Loss and Waste to Enhance Nutrition and Food Security in Sub-Saharan Africa

Sep 29, 2023

In Kenya, more than one-third of fruits and vegetables are lost before they ever reach consumers. Can a human-centered design approach help...

Food Loss and Waste

Nutrition
Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber

Sep 27, 2023

A new off-grid fruit and vegetable storage chamber utilizing forced-air evaporative cooling is a more cost-effective alternative to...

Agricultural Productivity

Food Safety