Agriculture, nutrition and health are intricately linked. Investments in agriculture lead to better nutrition for families, improve health and well-being, and boost food security.
Smallholder farmers adapt to climate change with solar irrigation. On a small farm of less than five acres, the Assime family grows sorghum, rice, peppers and okra, and keeps a...
A new project based at the Innovation Lab for Crop Improvement will use genetic analyses to better understand taro leaf blight and develop varieties that can stand up to the...
Aquaculture and fisheries play an important role in food security. Check out how the Innovation Lab for Fish is working to improve food security in Africa and Asia.
The Thomas Wyatt Turner Fellowship supports graduate students from 1890 institutions to become next-generation leaders in inclusive and sustainable agricultural development.
This blog showcases the Nutritious Foods Financing Facility (N3F) by exploring its blended finance design, its offering beyond financing, as well as its impact monitoring framework and tools.
Thanks to the Nourishing Nations team and their 2021 trainings, Nigerian fish processors learned nutrition and food safety to improve their fish processing operations.
The emergence of blockchain technology in farming has resulted in exposure of the novel idea to scrutiny. Farming stands to benefit due to the ease of tracking and securing farmers'...
Feb 28, 2017The City Club of Washington DC
555 13th St NW
Washington, District of Columbia, 20004, United States
Seed is the single most important agricultural input of crop production, but not all seed is equally accessible and/or available. Agrilinks, Microlinks and the Office of U.S. Foreign Disaster Assistance...
Involving youth in agriculture has become a major focus in development, as many countries continue to struggle with youth unemployment. Join this month's Ask Ag Online Chat, where the Feed...
As urbanization continues to skyrocket in cities across the globe, the role of rural agricultural production to feed urban populations becomes increasingly difficult. Join this month’s Ask Ag online chat...
January 25, 2017 This is the third event in the Livestock & Household Nutrition Learning Series, convened by Land O’Lakes International Development and the International Livestock Research Institute and funded...
Jan 11, 2017 to Jan 27, 2017Online Discussion
Right here on this event page!
Washington, District of Columbia, United States
This AgExchange is being held in conjunction with a USAID-sponsored session on January 17 at the Plant & Animal Genome Conference XXIV.The U.S. Agency for International Development’s Bureau for Food...
The Agrilinks team will host a webinar component of the Climate-Smart Agriculture Global Learning and Evidence Exchange (CSA-GLEE) session, Why Does Addressing Gender and Nutrition Matter for Climate-Smart Agriculture?, and...
Extension professionals are fully committed to improving rural livelihoods and strengthening communities, but there is still a great need across the board to better integrate gender and nutrition into their...
Having access to finance is crucial for facilitating expansion and scale of small and growing businesses (SGBs). SGBs are commercially viable businesses with significant potential for growth that seek growth...
Sustainable management of wild fisheries, especially small-scale fisheries, is critical for achieving local food security and poverty reduction in many developing countries, including many Feed the Future countries. Fish are...
From India and Ethiopia to Malawi and Madagascar, interactive voice response (IVR) is increasingly being used by agricultural extension services. Often detested by Americans because of overuse in customer service...
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