Join FAO and Tufts University for a technical series on the conceptual framework for addressing acute malnutrition in Africa’s drylands in Oct & Nov 2020. Events will be in English and French.

Check out Tefera Lemi's story on adversity as he navigates COVID-19 and his business as an agro-dealer in Ethiopia's Oromia region.

Duncan Sones, of the Africa Soil Health Consortium (ASHC) delivery team, looks back on six years of concept and project development that could unlock changes in farmer’s ability to effectively...

To help address the national nutrition deficiencies in Uganda, the National Agricultural Research Organisation developed and released biofortified beans rich in iron and zinc.

Space for Food Security

Join AWE, RisiAlbania, and ELAN RDC for an in-depth look at practical ways to increase inclusion for women and youth in market systems.

Studies in Guatemala, Niger, and Rwanda to analyze the inclusion of youth in extension and advisory services (EAS), both as providers and recipients of the services.

Please join the Innovation Lab for Nutrition and USAID AN to learn more about findings from our studies and to discuss the necessary policy and programmatic actions required to tackle EED.

To what extent is market systems development living up to its potential for inclusion of male and female youth?

Learn how the newly developed Resilience Resource Team is helping the Legume Systems Research Lab projects understand and address 5 themes.