Agrilinks

Here are some key results and findings from Fish Innovation Lab's Quick Start projects, plus a few other 2020 highlights.

Read about how the latest research from the Fish Innovation Lab is helping increase the livelihoods of individuals like Matunda Said.

In this video, Kenya PI Andrew Wamukota and U.S. PI Lora Iannotti discuss their project in Kenya focused on research to improve nutrition in fishing households through the sustainable provision...

Researchers discuss analysis of the aquaculture post-harvest chain to better understand the fate of harvested fish from production to consumption in Nigeria.

Researchers at the Feed the Future Fish Innovation Lab discuss their work in Zambia exploring sustainable feed options at tilapia farms and improving household nutrition, especially for young children, in...

Given the sustainability concerns inherent to fishmeal production, it is necessary to find alternative protein sources, which will substitute fishmeal, in order to support the sustainable growth of aquaculture globally.

An examination of the effects of post-harvest loss on the Nigerian fish value chain.

Undergraduate students face challenges gaining hands-on research-for-development experience. Fish4Zambia, a quick start of the Feed the Future Innovation Lab for Fish, provided this opportunity to three undergraduates who served as...

As part of a quick start project with the Feed the Future Innovation Lab for Fish and to better understand the needs of fish farmers, Bangladesh Agricultural University developed a...

In early September, the Fish Innovation Lab participated in a multi-stakeholder workshop to develop a plan to strengthen capacity for innovation in the aquaculture sector of southwestern Nigeria. Approximately 30...