USAID Knowledge & Learning for Global Food Security Intern
Bureau for Food Security/ USAID
I am a USAID Knowledge & Learning for Global Food Security intern. I am also a senior at UCLA studying International Development and Environmental Systems and Society.
Dec 07, 2018
Even I, a vegan, can’t deny the health benefits of eggs. Vegan or not, anyone can agree that eggs have immense potential to improve nutrition and decrease hunger in developing countries. Eggs are incredibly easy sources of protein and also provide calcium, vitamins, fatty acids, minerals and other...
Dec 03, 2018
Washington, District Of Columbia, United States
Join the Global Food Safety Partnership for the presentation of its report: Food Safety in Africa: Past Endeavors and Future Directions.