jowitaandrews | Agrilinks

Johanna Andrews-Trevino

United States AAAS Fellow USAID

Two young children lie on a sheet of tomatoes drying in the sun.

Can We Both Cut Food Loss and Waste and Also Maintain Food Safety?

A safe and sustainable food system, with a larger nutritional impact and a smaller climate footprint, can only be realized if we ensure loss and waste are significantly decreased.

Julie MacCartee

Johanna Andrews-Trevino

Ahmed Kablan

Jun 25, 2021

Agricultural Productivity Climate and Natural Resources Food Safety Nutrition

human profiles transitioning from grey to color

Pursuing Diversity, Equity and Inclusion at the Bureau for Resilience and Food Security

New efforts are underway to support diversity, equity and inclusion within the bureau and its partners through mentorship and funding opportunities.

Amanda Garris

Meera Chandra

Johanna Andrews-Trevino

Apr 12, 2021

Food Safety Gender Resilience