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Lee Gross

United States Senior Program Manager USDA

Team lead for the Food Safety Network, a U.S. Government interagency partnership (USDA, USAID, FDA) to help build food safety capacity worldwide.

Female farmer selling mangos on side of road in Uganda. Photo Credit: Krishna Bhattarai, University of Florida

Advancing Food Safety in Africa: Opportunities and Action Areas

Food Safety Network

Jun 02, 2020

In 2019, an expert team led by the U.S. Department of Agriculture (USDA) in partnership with the African Union (AU) consulted with food safety experts representing a number of African...

Food Safety Markets and Trade Monitoring, Evaluation, and Learning

The Future of Food Safety

Food Safety Network

Mar 20, 2019

Unsafe food undermines food and nutritional security, human development, the broader food economy and international trade. You cannot have food security without food safety.

Agricultural Productivity Climate and Natural Resources Food Safety Markets and Trade Monitoring, Evaluation, and Learning Nutrition Policy and Governance

Food Safety Network: Africa Sanitary and Phytosanitary Needs Assessments

Between March and July of 2018, the U.S. Department of Agriculture (USDA) Foreign Agricultural Service's (FAS) Food Safety Network (FSN) program undertook a scoping to assess the Sanitary and Phytosanitary...

Agricultural Productivity Food Safety Markets and Trade Policy and Governance