Feed the Future Innovation Lab for Peanut
Apr 15, 2019
A school snack program in Guyana using locally-produced peanuts has proved to be technically, economically and socially sustainable long after the USAID financial support ended in 2011.
Dec 11, 2018
Groundnuts are an important crop in Uganda, both as a cash crop for farmers and an economical source of protein for consumers. But groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace: groundnut rosette disease. These types...