Policies and practices that support inclusive market systems, agricultural production, services and trade are fundamental to economic development and poverty reduction.

As populations grow and pressure on natural systems increases, sustainable use and management of resources is essential to supporting global populations and the planet.

Agriculture, nutrition and health are intricately linked. Investments in agriculture lead to better nutrition for families, improve health and well-being, and boost food security.

By 2050, the global population is projected to reach 9.7 billion. Farmers, already challenged to produce more food, need new tools and technologies to keep pace.

Fully integrating gender into development programs is proven to improve lives, livelihoods and development outcomes.

Strengthening the ability of local and national governments to understand complex challenges, collaborate, and use data for decision making leads to policies that are good for individuals and communities.

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Individuals participate more fully in the development process when they have the skills and knowledge they need to share and learn. Institutions and training are key to their success.

Tools to anticipate and prepare for market shocks, health crises, political instability and weather extremes gives vulnerable people ways to manage risks and rebound more quickly.

Food safety is not only a public health issue; it is also a market development and trade issue for developed and developing countries alike.

Safe, sustainable water sources support productive agriculture and health communities.

Up to 40% of food is lost or wasted in the farm-to-consumer supply chain. Addressing this waste can result in healthier people and a healthier planet.