This year marks the 10th anniversary of the Sanitary and Phytosanitary (SPS) Distance Learning Program. This article shares the journey of the program and explores its hopes for the future.
Capacity strengthening and access to new technologies and markets are critical for female farmers to close the gender yield gap and improve food and nutrition security, livelihoods and resilience.
For more than 25 years, Dr. Kathleen Colverson has brought a gender lens to agricultural projects. Today she is a leading advocate for women’s inclusion in food safety research and...
A returned migrant forced back to Nepal due to the COVID-19 crisis, Sabitra Kumari Tharu, is now free from remorse and the excruciating pain of not being able to provide...
For this year’s World Food Safety Day (WFSD), Evidence and Action Towards Safe, Nutritious Food (EatSafe) reflects on past WFSD celebrations, with a focus on food safety and traditional markets.
As fertilizer prices skyrocket and supplies become scarce, how can we help smallholder farmers find alternatives to maintain their crop yields and quality?
Policy and program interventions must be aligned to changing aspirations, supporting sustainable and inclusive development of rural agrarian societies, particularly for women and marginalized farmers.
We use cookies on our website to evaluate site performance and improve your experience. Click Accept if you
agree to the use of these cookies, or More Information to learn about how we manage information on our site.