Feed the Future
This project is part of the U.S. Government's global hunger and food security initiative.

Climate Resilience, Consumer Trust and Market Transformation: How Business Can Adapt to Ensure Sustainable, Transparent and Equitable Food Systems

Event Date: 
May 27, 2020 to May 28, 2020
Time: 
9:00 am to 2:30 pm CDT
Host: 
Innovation Forum

Information

This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.

Climate

This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains. 

Farmers 

This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future. 

Land 

This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment. 

Finance & Investment

This track will assess the role of finance in supply chain innovation and discuss how investors can drive the action required to create a sustainable food system.

200+ attendees | 60+ speakers | 28+ practical sessions

Learn more at Innovation Forum.

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