Climate Resilience, Consumer Trust and Market Transformation: How Business Can Adapt to Ensure Sustainable, Transparent and Equitable Food Systems
Event Date: May 27, 2020 to May 28, 2020
Time: 09:00 AM to 02:30 PM America/Chicago
Location: Minneapolis, Minnesota, United States
Host: Innovation Forum
This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains.
This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future.
This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment.
Finance & Investment
This track will assess the role of finance in supply chain innovation and discuss how investors can drive the action required to create a sustainable food system.
200+ attendees | 60+ speakers | 28+ practical sessions
Learn more at Innovation Forum.