Members
Browse the Agrilinks community to find individuals and organizations working in food security.
Moussa Issoufou
Niger
Joined July 18, 2023
James Mureyani
Zimbabwe
Joined November 10, 2022
I am a man aged 35 years and l am very well interested in initiatives that will end poverty, hunger and climate change especially in impoverished communities in my country. I will be glad to share with you what l think can be done...
prince tichaona
Zimbabwe
Joined August 02, 2022
I am a qualified Public Health and WASH expert, with over6 years’ experience working inInternational Non-Governmental Organisations, with proven competencies in designing, programming, implementing, monitoring and evaluating of...
Richwell Musoma
Zimbabwe
Joined March 29, 2022
13 years’ technical expertise in designing, coordinating, implementing, and managing sustainable development interventions including livelihoods, food and nutrition security through gender-transformative climate-resilient...
Honoured Moyo
Zimbabwe
Joined November 16, 2021
Building resilience in rural livelihoods
Jameson Gadzirai
Niger
Joined July 27, 2021
Husband to Sada, father to Fawzan, aid worker & published author - experience in emergency and development @ Senior Mgt Level in E,W&C Africa
Joseph Tinarwo
Zimbabwe
Joined June 28, 2021
1 post
Jul 07, 2021 - Resilience-Focused Food Systems Transformation to Meet Sustainable Development Goals in Zimbabwe
I am a researcher passionate about food systems . I completed a PhD in Public Management and Governance with a specialisation in food and nutrition security policy. Over the years I have worked with governments , development...
Sakile Kudita
Zimbabwe
Joined May 27, 2021
Agriculture and rural development practitioner with more than 20 years experience in International NGO program management, nutrition-sensitive agriculture, social behavior change communication, agricultural value chain...
ZABEIROU BRAH Ousmane
Niger
Joined April 07, 2021
Mercy Chatyoka
Zimbabwe
Joined November 16, 2020
Ms Mercy Chatyoka is a Food Technologist by training and experience who holdsa Master’s degree in Food Innovation from University of Modena and Reggio Emilia (Italy), BSc in Food Science and Technology from the University of...