EEFS presents an analytical guidance document to identify factors in the enabling environment that support animal source food (ASF) market system success and informs the design of customized field-based enabling...

The Feed the Future Enabling Environment for Food Security project considers the risks to food and nutritional security presented by COVID-19 and shares recent insights.

An interactive guidebook that brings together tools and resources to help researchers and practitioners design and implement capacity development activities with an innovation systems approach in mind.

Migrant workers are central to food systems – agricultural production, and food processing, transportation, and retail – globally and in the United States. Lockdowns limit migrant workers’ ability to perform...

In the final installment of its series exploring challenges in the enabling environment from the COVID-19 crisis affecting food systems in developing countries, EEFS examines impacts on agri-input systems and...

A recent study on Ugandan climate and food security policies assesses gender and nutrition mainstreaming in national policy.

The TASAI team works with local seed industry experts to run country-level assessments in African countries.

NASA provides USAID with the ultimate “big picture” data generated by its constellation of satellites.

The study presents a framework that evaluates how regulatory flexibility can be built into seed systems to engage farmers of all sizes.

In this post, EEFS looks at how challenges in the enabling environment due to the COVID-19 crisis are impacting meat and dairy systems in Zimbabwe and Ethiopia.