CABI has worked alongside the Pakistan Government to produce an Agricultural Transformation Plan (ATP) aimed at boosting the country’s economy by US$10bn a year and creating millions of new jobs.

Learn how applying the IEMS Framework can help USAID identify the underlying incentives for entrepreneurs and the factors that drive broad-based gains from investment to enable evidence-based decision-making.

Farmer yields in Sub-Saharan Africa are one-third the average soybean yields worldwide.

A call for candidates from African Union Member States interested in participating in an online food safety laboratory training taking place virtually from Dec 1st, 2020 to May 2021.

Does the COVID-19 pandemic induce any policy change? How do national governments use the crisis progressively? We illustrate from the recently passed farm bills in India.

Join the Feed the Future Innovation Lab for Livestock Systems and the Feed the Future Enabling Environment for Food Security project for a webinar series on animal-source food market systems.

Art, music, dance, dramas, humour, storytelling and other forms of entertainment can serve as effective tools for helping to share information on agricultural best practice with smallholder farmers.

This final installment of EEFS' animal source foods (ASF) blog series summarizes factors in the enabling environment that support financial services for ASF system success.

An assessment of conditions in Senegal that affect the ability of supply-chain actors — fisherfolk, fish processors, fishmongers, vendors, technology suppliers and transporters — to adopt food safety practices.

Develop best practices for marketing strategies to share research, industry innovations and networking opportunities for soybean processors in this upcoming symposium. Presenters will focus on optimal strategies for agro-processors in sub-Saharan Africa, but these techniques and practices are applicable for processors in other growing economies.