Ashley Boddie
Ashley Boddie is a food security and agriculture advisor in RTI's Food Security and Agriculture Division. She helps design agricultural development programs, including developing theories of change, approaches, and interventions. In addition, her work focuses on identifying sustainable solutions to address market system challenges. She also supports independent research and development initiatives at RTI, including serving as the principal investigator on a research project exploring enterprise resilience and agricultural input access during the COVID-19 pandemic, as well as on a research project that reexamines the Agriculture to Nutrition Pathways with a resilience lens. Ashley has a Master's degree in International Agriculture and Rural Development from Cornell University.
